Ingredients
- Servings: 16
- 1 (8 ounce) package cream cheese, softened
- 4 small carrots, grated
- 1 cup ground pecans
- 1 tablespoon finely chopped onion
- 1/4 cup mayonnaise
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. season with salt and pepper. cover, and refrigerate until serving.
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