Chile Rice Casserole

Ingredients

• Servings: 2
• 1 cup uncooked instant rice
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (4 ounce) can chopped green chile peppers
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• in an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. sprinkle cheddar cheese on top.
• bake in preheated oven for 25 minutes.