Freshly Fresh Strawberry Muffins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/2 cup white sugar
• 2 eggs
• 1/2 cup buttermilk
• 1 (8 ounce) container strawberry flavored yogurt
• 1 tablespoon lemon juice
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 cups chopped strawberries

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 12 cup muffin tin, or line with paper liners.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. combine the flour and baking powder; stir into the yogurt mixture until just blended. fold in strawberries. spoon the batter into the prepared muffin cups.
• bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. cool in the pan over a wire rack.