Garlic Grits

Ingredients

• Servings: 4
• 1 quart water
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1 1/2 cups diced processed cheese
• 1/4 cup butter
• 1 egg
• 1/4 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• bring water to a boil in a large saucepan with garlic and salt. stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. remove from heat and stir in cheese and butter until melted. in a small bowl, whisk together egg and milk, then stir into grits. pour grits mixture into greased casserole dish.
• bake in preheated oven for 20 to 25 minutes, until firm.