Garlic Stuffed Roast

Ingredients

• Servings: 4
• 1 1/2 pounds beef sirloin roast
• 10 cloves garlic, halved
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• preheat oven to 250 degrees f (120 degrees c). trim off any excess fat from roast. make several deep slits and insert a half clove of garlic in each slit.
• place roast in an aluminum oven pouch. pour soup over roast. then sprinkle soup mix over the roast followed by the worcestershire sauce. seal pouch tightly and place on a baking sheet.
• bake in a preheated oven for 8 to 9 hours.