Strawberry Preserves I

Ingredients

• Servings: 5
• 2 pounds fresh strawberries, hulled
• 5 cups white sugar
• 2 tablespoons vinegar
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a stockpot, combine the strawberries, sugar, vinegar and salt. bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees f (105 degrees c).
• transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. process jars for 10 minutes in a water bath. refrigerate jam once the seal is broken.