100% Whole Wheat Bread (abm)

Total Time: 2 hrs 8 mins Preparation Time: 15 mins Cook Time: 1 hr 53 mins

Ingredients

• 1 5/8 cups water
• 1/3 cup brown sugar (packed)
• 2 teaspoons salt
• 4 2/3 cups whole wheat flour (i used whole grain spelt)
• 3 teaspoons active dry yeast

Recipe

• 1 add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it. make a well in the top of the flour and add the yeast in there, that will help.
• 2 cook on the whole wheat setting.
• 3 this is a 2 pound loaf.
• 4 i used a medium crust.
• 5 press start and away you go.
• 6 bon appetit!