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Wednesday, April 29, 2015
Allergy Safe Chicken Vegetable Soup
Total Time:
20 mins
Preparation Time:
5 mins
Cook Time:
15 mins
Ingredients
Servings:
4
2 cups cooked chicken (cubed or shredded)
4 cups chicken broth
16 ounces frozen vegetables (peas, carrots, corn)
1 bay leaf
Recipe
1 place all ingredients in soup pot. cover and cook for 15 minutes or heated through.
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