Apple Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 medium tart cooking apples, pared and slice (about 2 cups)
• 2 tablespoons water
• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons margarine, softened
• 1/4 teaspoon ground cinnamon

Recipe

• 1 heat oven to 350°f.
• 2 divide the apple slices between two 10-ounce custard cups. sprinkle water over apple slices.
• 3 mix flour, sugar, margarine, and cinnamon with a fork until crumbly; sprinkle over apples.
• 4 bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes.
• 5 for butterscotch apple crisp, stir 1 tablespoons butterscotch chips into crumble mixture.