Apple Crisp

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• 3 1/2 lbs apples (2 each granny smith, honeycrisp, golden delicious, and braeburn)
• 1/2 cup sugar, divided
• 3 tablespoons minute tapioca, finely ground (see recipe description)
• 2 tablespoons apple jelly
• 1 tablespoon water
• 2 teaspoons lime juice
• 1/4 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup flour
• 1 cup old fashioned oats
• 1 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, melted

Recipe

• 1 peel and core apples and slice into 1/2 inch thick wedges. toss apples with 1/4 cup of sugar and drain in a large colander for about 1 1/2 hours.
• 2 while apples are draining mix the remaining 1/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon, and nutmeg in a large bowl.
• 3 in a medium bowl, mix the topping ingredients: flour, oats, brown sugar, cinnamon, and nutmeg. pour the melted butter over the topping, and mix together until it looks like gravel with some sand. i use my hands.
• 4 once the apples have drained place them in the bowl with the tapioca mixture and combine. i use my hands for this, too.
• 5 place the apples in a 13x9 glass baking dish. sprinkle the topping evenly over the apples and bake in a preheated 350° oven about 35 minutes, or until the apples bubble and the topping is lightly browned.
• 6 let cool and serve with ice cream or whipped cream.