Asparagus And Water Chestnuts

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 teaspoon butter (optional)
• 1/4 cup diced red onion
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 (10 ounce) package frozen cut asparagus
• 2 teaspoons balsamic vinegar

Recipe

Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 17 mins


• heat the olive oil and butter in a skillet over medium-high heat. add the onion, and saute for a few minutes to release the flavor into the oil. add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.