Ingredients
- Servings: 15
- 1 cup flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk (approx)
Recipe
- 1 mix ingredients together to form a stiff dough.
- 2 when soup/stew is nearly done, drop by small spoonfuls into soup.
- 3 (be sure to dip spoon in hot liquid each time).
- 4 cook slowly uncovered for 15 minutes.
- 5 cook covered 15 minutes more.
- 6 serve!
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