Black Bean & Corn Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 10 ounces diced tomatoes with green chilies (i use rotel brand )
• 16 ounces chickpeas, drained
• 15 1/4 ounces whole kernel corn, drained
• 15 1/4 ounces black beans, rinsed and drained
• 16 ounces pepper rings, drained and chopped
• 1 large green pepper, diced
• 1 medium onion, diced
• 10 ounces mild taco sauce
• 16 ounces of mild chunky salsa
• salt and pepper

Recipe

• 1 combined all ingredients and serve with tortilla chips.