A-b-c Muffin Base Mix

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 18 cups flour
• 5 cups sugar
• 2 1/4 cups dry buttermilk or 2 1/4 cups nonfat dry milk powder
• 6 tablespoons baking powder
• 2 tablespoons baking soda
• 2 tablespoons salt
• 3 tablespoons ground cinnamon
• 3 teaspoons ground nutmeg

Recipe

• 1 measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
• 2 to make 24 regular sized muffins:.
• 3 preheat oven to 400°.
• 4 combine the following.
• 5 4 eggs.
• 6 3 teaspoons vanilla.
• 7 2 cups water.
• 8 1 cup oil.
• 9 5-1/2 cups muffin mix.
• 10 the batter should be slightly lumpy.
• 11 fill muffin tins 3/4 full. bake for 18 to 20 minutes, or until muffins are golden brown.
• 12 muffins freeze well.
• 13 to reheat frozen muffins, microwave on high for 30 seconds per muffin.