Ingredients
- Servings: 1
- 3/4 ounce brandy
- 3/4 ounce dry vermouth
- 3/4 ounce orange juice
- 1/4 ounce creme de menthe or 1/4 ounce peppermint schnapps
- 1 dash grenadine
- 1 ounce port wine
Recipe
- 1 shake all the ingredients except the port with crushed ice.
- 2 strain into an old fashioned or cocktail glass.
- 3 tilt the glass and slowly add the port so it floats on top.
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