Ingredients
- Servings: 1
- 250 g strawberry yogurt (or any other berry)
- 1/4 cup water or 1/4 cup nonfat milk
- 1/4 cup cranberry juice
- 1 tablespoon ground flax seed
Recipe
- 1 put all ingredients into a blender or food processor and process until smooth.
- 2 serve immediately.
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