Apricot Cobbler

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup water
• 3 (15 ounce) cans apricot halves, drained
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold butter or 3 tablespoons margarine
• 1/2 cup milk

Recipe

• 1 in a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. stir in water; bring to a boil over medium heat. boil and stir for 1 minute; reduce heat. add apricots and butter, heat through. pour into a greased 2-quart baking dish. for topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. stir in milk just until moistened. spoon over hot apricot mixture. bake at 400 degrees for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.