Barragh Briegh (welsh Bread)

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 cup golden raisin
• 1 cup currants
• 1 cup brown sugar
• 1 cup strong hot tea
• 1 egg
• 2 cups self-rising flour

Recipe

• 1 mix first 4 ingredients together and leave in bowl overnight.
• 2 next day add egg and self-rising flour. mix well.
• 3 pour into greased loaf pan and bake 1 to 1 1/4 hours at 350° .
• 4 slice when cooled and spread with butter.