Blackberry Roll

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons butter
• ice water
• 2 quarts blackberries
• 2 cups sugar
• confectioners' sugar, for garnish
• 1 tablespoon butter
• 1/2 cup sugar

Recipe

• 1 preheat oven to 350f and grease a baking pan.
• 2 sift flour, baking powder and salt together into a large bowl; cut in butter and add enough ice water to make a stiff dough.
• 3 let stand for a few minutes to rest.
• 4 clean berries and cover with sugar.
• 5 roll dough thinly on a floured board into an oblong sheet.
• 6 spread berries over dough and roll as a jelly.
• 7 place in prepared pan and bake for 30 minutes.
• 8 mix the butter and sugar together; baste the roll and replace roll in oven.
• 9 continue basting every five minutes while the roll continues to bake an additional 30 minutes.
• 10 serve from the dish in which it was baked, sprinkled lightly with confectioners' sugar.