Barley Pilaf Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup pearl barley
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (10 3/4 ounce) soup can boiling water
• 1 (4 ounce) can mushroom stems and pieces

Recipe

• 1 rinse and drain barley; place in greased 1 ½ quart casserole with tight-fitting lid; stir in soup, water and mushrooms.
• 2 cover with foil, then with lid.
• 3 bake at 350° until all liquid is absorbed and barley is tender, about 1 hour.