Barley With Peppers And Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 poblano chiles, large, sliced
• 2 medium onions, chopped
• 1 tablespoon olive oil
• 2 1/2 lbs red potatoes, unpeeled, coooked and cubed
• 2 cups barley, cooked
• 2 tablespoons cilantro, finely chopped
• 1 teaspoon cumin
• salt
• cayenne pepper

Recipe

• 1 saute chilies and onions in olive oil in a large skillet until crispy tender, about 5 minutes.
• 2 add potatoes, saute until browned about 5 to 8 minutes.
• 3 add barley to skillet; cook over medium heat until hot through, about 4 to 5 minutes.
• 4 stir in cilantro and cumin.
• 5 season to taste with salt and cayenne pepper.