Apricot Barley Casserole

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 2/3 cup pine nuts
• 1/4 cup butter, divided
• 2 cups pearl barley
• 1 cup sliced scallion
• 7 cups chicken broth
• 2/3 cup dried apricot, chopped
• 1/2 cup golden raisin

Recipe

• 1 preheat oven to 325.
• 2 grease a 13x9 baking dish.
• 3 in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
• 4 remove and set aside.
• 5 in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
• 6 add broth, bring to a boil.
• 7 stir in apricots, raisins, and nuts.
• 8 pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.