Bloody Martini

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 1/2 cups chilled peppar vodka
• 8 teaspoons worcestershire sauce
• 1 tablespoon hot sauce
• 4 cups v 8 spicy vegetable juice

Recipe

• 1 in a pitcher, stir together the vodka, worcestershire and hot sauce with v-8 juice.
• 2 place ice cubes in a martini shaker.
• 3 add liqueur mixture; shake.
• 4 strain mixture into six to eight chilled martini glasses.
• 5 garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. i like mine with a garlic stuffed olive.