Basic Potato Wedges

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 600 g potatoes (use large potatoes)
• olive oil, to taste
• sea salt, to taste

Recipe

• 1 put the kettle on.
• 2 scrub the potatoes, cut each one in half lengthways and then in half again to make 4 long wedges.
• 3 put the potato wedges into a saucepan, cover with boiling water and bring back to the boil. cook for about 5 minutes from the time that the water boils, then drain thoroughly.
• 4 meanwhile, heat the grill. brush the drained potato wedges all over with olive oil, then put them on a baking sheet and place them under the grill.
• 5 grill on high for 10-15 minutes, until the potatoes are tender right through and golden brown, turning them as necessary. remove from the grill, sprinkle them with sea salt and serve with toppings.
• 6 variation *1: herbs - sprinkle with fresh rosemary or thyme before grilling. caraway seeds also work.