Ingredients
- Servings: 4
- 3 avocados
- 2 tomatoes
- 1 jalapeno, remove seeds
- 1/2 teaspoon lemon juice
- cilantro, as much as you like
Recipe
- 1 chop the avocados.
- 2 chop the tomatoes.
- 3 cut jalepeno in half and remove seeds.
- 4 dice the jalepeno.
- 5 add lemon juice.
- 6 add cilantro.
- 7 alow to sit in fridge for one hour.
- 8 eat same day made.
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