Ingredients
- Servings: 4
- 8 tablespoons apricots or 8 tablespoons peach nectar
- 1 quart blood orange juice
Recipe
- 1 pour 2 tablespoons nectar into each of 4 fluted glasses.
- 2 holding a tablespoon right side up over nectar, pour in juice, allowing it to trickle from the bowl of the spoon into the glass (this will keep the colors separate).
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