Baked Risotto

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can cream of mushroom soup
• 3/4 cup water
• 1/2 cup milk
• 1/4 cup shredded mozzarella cheese
• 3 tablespoons parmesan cheese
• 2 cups baby spinach leaves (or 1 cup of frozen spinach)
• 1 cup chopped red pepper
• 1 cup chopped mushroom
• 1 chicken breast, cut into 1-inch pieces
• 1 teaspoon chopped fresh thyme (or 1/4 tsp dried thyme)
• 3/4 cup uncooked arborio rice (italian style)

Recipe

• 1 mix soup, water, milk, and cheese in a shallow 2l baking dish.
• 2 stir in all remaining ingredients.
• 3 cover and bake at 400' for 35 minutes.
• 4 uncover, stir, and cook for another 15 minutes.
• 5 let stand for 5 minutes before serving.