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Thursday, June 11, 2015

Bergy Dim Sum #7, Mandarin Pancakes

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup boiling water
  • 1 tablespoon sesame oil

Recipe

  • 1 put unsifted flour in a bowl.
  • 2 pour in all the boiling water at once stirring with the handle of a wooden spoon (or use your mixer with the bread paddle mix and knead for 5 minutes).
  • 3 when the dough is cool enough to handle knead for 10 minutes (this step is not necessary if you used your mixer).
  • 4 whether you do this by hand or with the mixer the mixture is ready when it is a smooth, soft dough.
  • 5 cover the dough and let it rest for 30 minutes.
  • 6 roll dough into a cylindrical shape and cut into 10 equal pieces.
  • 7 keep covered with plastic wrap to prevent drying out.
  • 8 take one slice at a time and cut in two equal pieces.
  • 9 on a lightly floured board roll each piece into a 3" circle.
  • 10 brush one side of one of the 3" circle pancakes with sesame oil, brush the oil right to the edge.
  • 11 put the second 3 inch piece on top of the first and roll both pieces out into a pancake about 7 inches across.
  • 12 they must be very thin.
  • 13 cover with plastic as each is made.
  • 14 when they are all rolled out heat a skillet or griddle, do not grease it.
  • 15 put pancakes one at a time on the ungreased surface.
  • 16 cook over low heat until pancake developes small bubbles.
  • 17 turn frequently so that both sides are cooked (you'll see a few golden spots).
  • 18 remove from pan and gently pull the two pancakes apart.
  • 19 this should go very easy because of the sesame oil that you brushed between them.
  • 20 pile the pancakes on a plate, put waxed paper between them and cover tightly with plastic wrap so they do not dry out.
  • 21 these pancakes will keep several days in the refrigerator.
  • 22 to reheat arrange pancakes in a steamer lined with a clean tea towel.
  • 23 cover and put over simmering water for a minute or two.
  • 24 to serve fold pancake into quarters.
  • 25 the pancakes should be soft and pliable.

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