Basic Pastry (patisserie) Low Fat

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons sugar
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/4 cup low fat cottage cheese (1%)
• 1 tablespoon canola oil
• 2 tablespoons water

Recipe

• 1 place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade.
• 2 pulse briefly to combine, then with motor running, add cottage cheese and oil.
• 3 quickly add water and pulse quickly just to combine. the dough will be crumbly but moist.
• 4 remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape.
• 5 wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled.