Ingredients
- Servings: 32
- 3 cups flour
- 1 cup cold water
- 1 teaspoon salt
Recipe
- 1 mix the flour, salt, and water together and form a uniform smooth dough.
- 2 let the dough rest for 30 minutes.
- 3 divide the dough into about 32 pieces. roll each into circles or squares.
No comments:
Post a Comment