Benihana Vegetable Mix Saute

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons vegetable oil
• 1/4 cup sake (rice wine)
• 1/2 cup soy sauce
• 1/2 cup mirin (sweet rice wine)
• 2 tablespoons sugar
• 2 cups carrots, sliced
• 1 cup onion, sliced
• 2 cups green beans or 2 cups broccoli
• 2 cups cauliflower or 2 cups cabbage
• 4 scallions, roughly chopped
• 8 ounces bean sprouts
• 15 fresh shiitake mushrooms, sliced
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1 teaspoon sesame seeds, toasted
• 4 tablespoons light soy sauce
• salt, to taste
• black pepper, to taste

Recipe

• 1 pour all teriyaki sauce ingredients in a pan. stir the mixture well.
• 2 put the pan on low heat and simmer for a couple of minutes. remove from the heat and cool the mixture.
• 3 heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
• 4 add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
• 5 add remaining ingredients, seasonings, and teriyaki sauce and stir-fry for 1 minute.
• 6 serve and enjoy.