Barley Water
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1/2 cup pearl barley
- 2 1/2 quarts boiling water
- 2 lemons
- 6 oranges
- brown sugar (to taste)
Recipe
- 1 place barley in a large saucepan. pour boiling water over and simmer over low heat, covered, for about 1 hour.
- 2 squeeze juice from fruit, reserving rinds.
- 3 strain water from cooking the barley into a large bowl. add the rinds of 1 lemon and 3 oranges. add sugar. allow to sit until completely cooled.
- 4 strain liquid again to remove rinds. add juices. transfer to a jug or bottle and store in refrigerator.
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