Blackberry Rhubarb Crisp

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 tablespoon dry tapioca
• 1 lemon, juice and zest of, grated
• 1 cup sugar
• 2 cups fresh blackberries
• 4 cups fresh rhubarb, sliced into 1-inch pieces
• 1 cup sugar
• 1/4 cup flour
• 3/4 cup qc oatmeal
• lemon zest

Recipe

• 1 preheat oven to 375.
• 2 lightly butter a 9x13 baking dish.
• 3 combine tapioca, lemon juice, and sugar. stir until well blended.
• 4 add berries and rhubarb. stir gently to blend well; try not to break up the berries.
• 5 pour mixture into prepared baking dish.
• 6 prepare topping and sprinkle crumbs on top of the fruit in baking dish.
• 7 bake for 35 minutes, or until top is crispy and lightly browned.
• 8 for topping: in a small bowl, combine 1 cup sugar, 1/4 cup flour, 3/4 cup qc oatmeal, and lemon zest. using fingers, rub 1/2 cup softened butter into flour mixture to form large crumbs.
• 9 note: you can substitute another berry, or make with rhubarb only. adjust measurements accordingly. for extra crunch, add walnuts or pecans.