Blackberry Jam

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 200
• 2 cups fresh blackberries (mug-size cups)
• 3 (539 g) cans tesco rhubarb
• 2 -3 cups sugar (mug-size cups)
• 1 pinch salt

Recipe

• 1 wash and mash blackberries. drain rhubarb and combine with berries and sugar, heat, boil 4 minutes. add pinch salt, stir, boil for a further 4 minutes. pour into clean jars. makes about 2 pints.