Ingredients
- Servings: 4
- 1 (28 ounce) can tomatoes
- 1/2 cup cold water
- 1 large onion, chopped
- 1 green pepper, cut small
- 3/4 cup broken spaghetti
- 3/4 cup grated cheddar cheese
Recipe
- 1 sprinkle raw spaghetti in a 1 1/2 qt casserole dish.
- 2 mix tomatoes, water, onion and pepper and pour over spaghetti.
- 3 add cheese and cover.
- 4 bake 90 mins at 300f.
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