Ingredients
- 4 tablespoons caster sugar (superfine)
- 4 tablespoons water
Recipe
- 1 put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
- 2 bring to the boil, then continue to boil without stirring, for 1-2 minutes.
- 3 cool then refrigerate in a covered container and keep for no longer than 2 weeks.
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