Berry Burst Banana Muffins
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 2 cups strawberry berry burst cheerios
- 1 1/4 cups whole wheat flour (the recipe calls for ap flour but i wanted to use whole wheat) or 1 1/4 cups all-purpose flour (the recipe calls for ap flour but i wanted to use whole wheat)
- 1/3 cup brown sugar, packed
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 cup banana, mashed, very ripe (2 to 3 medium)
- 2/3 cup nonfat milk (recipe calls for skim milk but i wanted to use non-fat milk)
- 3 tablespoons vegetable oil
- 1 egg
Recipe
- 1 heat oven to 400°. spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
- 2 crush cereal. stir together cereal, flour, brown sugar, baking powder and baking soda in large bowl. stir in remaining ingredients just until moistened. divide batter evenly among muffin cups.
- 3 bake 18 to 22 minutes or until golden brown.
No comments:
Post a Comment