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Sunday, May 31, 2015

Berry French Toast

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 cups frozen blueberries
  • 1 1/2 cups frozen blackberries
  • 1 1/2 cups frozen raspberries
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 4 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 1 (8 ounce) french bread (cut into 1 inch slices)
  • 1 tablespoon sugar
  • 1 tablespoon powdered sugar

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 combine first six ingredients in a 13 by 9 baking dish coated with cooking spray.
  • 3 combine milk, vanilla, egg whites, and egg in shallow bowl.
  • 4 stir well with a whisk.
  • 5 add bread, turning bread to coat.
  • 6 arrange bread in a single layer on top of berries.
  • 7 sprinkle evenly with 1 t. sugar.
  • 8 bake at 350 degrees uncovered for 30 minutes or until golden brown and bubbly.
  • 9 sprinkle with powdered sugar.

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