Ingredients
- Servings: 4
- 2 (12 ounce) cans apricot nectar, chilled
- 1 tablespoon lemon juice
- 3 tablespoons lime juice
- 1/2 cup orange juice
- 1/8-1/4 cup sugar (optional)
- mint sprig, if you want to get fancy (optional)
Recipe
- 1 in a 2 quart pitcher mix the nectar & the juices, blending well. if sugar is to be added, add it now, then stir, mixing well.
- 2 chill well before pouring into 4 glasses.
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