All-star Avy Dog
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 8 hot dog buns, wrapped in foil and warmed in 350 oven for 10 to 15 minutes
- 8 bun length hot dogs
- mayonnaise
- mustard
- ketchup
- hot sauce, if desired
- 2 medium ripe tomatoes, seeded and diced
- 1 small onion, finely chopped
- 2 large ripe hass avocadoes, peeled, pitted, cut into small chunks, and mashed
- 2 fresh limes, juice of
- salt, if desired
Recipe
- 1 in large skillet, heat oil over medium to high heat, place sliced onions in pan. cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
- 2 cook hot dogs per preferred method: grill until lightly charred and heated through: steam; or cook in saucepan with water (bring hot dog in water to a boil; remove from heat and let sit, covered, until ready to serve).
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