Anytime Slushy Punch
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 20
- 4 cups cold water
- 2 cups sugar
- 1 (3 ounce) package gelatin (i prefer cherry)
- 1 (12 ounce) can frozen lemonade concentrate
- 1 (46 ounce) can pineapple juice
- 1 (2 liter) bottle ginger ale
Recipe
- 1 in large bowl or pot mix first three ingredients together until dissolved.
- 2 stir in frozen lemonade and pineapple juice.
- 3 place in two freezer bags and freeze over night.
- 4 take out of freezer two hours before serving time.
- 5 place one bag in punch bowl and add half of ginger ale.
- 6 break up big chunks of frozen mixture.
- 7 punch will become slushy.
- 8 ready to serve.
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