äppelsoppa (apple Soup)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs fresh apples or 1/2 lb dried apple
• 6 cups water
• 3/4 cup flour
• 1 1/2 tablespoons potato flour or 1 1/2 tablespoons cornstarch

Recipe

• 1 peel apples and cut in slices.
• 2 add sugar to water and bring to a boil.
• 3 add apples and cook until tender, but not mushy.
• 4 mix cornstarch with a little water and add to the apples, stirring until smooth.
• 5 if dried apples are used, rinse well and soak overnight in the water. cook in the same water. a little lemon juice gives a fresher taste.