Ingredients
- Servings: 6
- 1 tablespoon canola oil
- 1 lb green beans, trimmed
- 1/4 cup teriyaki marinade
- 2 tablespoons red onions, finely diced
- 1/2 cup almonds, sliced
Recipe
- 1 combine all ingredients except the almond in a skillet.
- 2 cook, stirring occasionally, until beans are tender; about 7 minutes.
- 3 add almonds and toss.
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