Banana "ice Cream" Vegan

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 very ripe bananas (cut up and frozen)
• maple syrup (to taste)
• lime juice (to taste)
• 3 tablespoons soymilk

Recipe

• 1 this recipe is best if the bananas are very ripe before they are cut up. mostly brown peel is best. cut them up and freeze them in baggies.
• 2 place the frozen bananas in a food processor and blend until smooth. you will need to add a little soy milk to help it along.
• 3 add maple syrup and lime juice to taste, depending on how sweet the bananas are.
• 4 this is eaten best right away. if you re-freeze this it will become hard and icy, but still good.