Asparagus And Green Beans With Tarragon Lemon Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed
• 1 lb fresh green beans, trimmed
• 1 cup mayonnaise
• 1 lemon, zested and juiced
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh parsley leaves

Recipe

• 1 cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
• 2 drain, cool and arrange on a serving plate.
• 3 combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.