Baked Breaded Eggplant (aubergine)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1 lb eggplant, sliced, 1/2 inch thick (12 slices)
• 1/3 cup italian breadcrumbs
• vegetable oil cooking spray

Recipe

• 1 grease skillet with cooking spray.
• 2 slice eggplant.
• 3 moisten with water.
• 4 cover with breadcrumbs.
• 5 cook in skillet until golden on both sides.
• 6 spritz with lemon juice(optional).