Baked Brown Rice

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups brown rice
• 2 1/2 cups water (or stock, vegetable juice, or other flavorful liquid)
• 1 tablespoon unsalted butter
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder (or fresh garlic)
• 2 teaspoons freeze-dried minced onions
• 1 teaspoon ground black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 place the rice into a casserole with a cover. add any veggies or extra ingredients.
• 3 bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan. once the water boils, pour it over the rice, stir to combine.
• 4 cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
• 5 bake on the middle rack of the oven for 1 hour.
• 6 after 1 hour, remove cover and fluff the rice with a fork. serve immediately.