Banana Bread Pancakes

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 15
• 2 medium firm-ripe bananas, peeled, sliced
• 1 tablespoon granulated sugar
• 2 cups aunt jemima complete buttermilk pancake mix
• 1 cup water
• 1 cup mashed very ripe banana
• 1 teaspoon ground cinnamon
• 1 cup aunt jemima syrup, warmed
• 1/2 cup coarsely chopped pecans

Recipe

• 1 combine sliced bananas and sugar in small bowl;set aside.
• 2 combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
• 3 for each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. turn when bottoms are golden brown.
• 4 serve topped with warm aunt jemima syrup and pecans.