Balsamic Vinegar And Red Wine Reduction

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup balsamic vinegar
• 1 cup red wine
• 1 tablespoon sugar

Recipe

• 1 combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). sugar can be increased or decreased to taste.