Beans And Sugar Snap Peas With Lemon & Capers

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 300 g butter beans
• 200 g sugar snap peas
• 2 tablespoons drained tiny capers (chopped if you only have large)
• 60 ml lemon juice
• 2 tablespoons coarsely chopped fresh dill

Recipe

• 1 you can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.
• 2 heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.
• 3 add the lemon juice, peas and beans and stir until vegetables are hot.
• 4 stir in the dill.